Chicken Dumpling Soup

On cold days, this hearty and tasty chicken dumpling soup is just what you need to warm up. It is easy to make in the slow cooker, and the tender chicken and tasty broth will warm you up from the inside out.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed


• 4 cups chicken broth


• 2 cups water


• 1 onion, diced


• 3 carrots, sliced


• 3 celery stalks, sliced


• 2 cloves garlic, minced


• 1 teaspoon dried thyme


• 1 teaspoon dried rosemary


• 1 teaspoon dried parsley


• Salt and pepper to taste


• 1 cup frozen peas


• 1 cup all-purpose flour


• 2 teaspoons baking powder


• 1/2 teaspoon salt


• 1/2 cup milk


• 2 tablespoons melted butter

Instructions:

Chicken, chicken broth, water, onion, carrots, celery, garlic, thyme, rosemary, parsley, salt, and pepper should all be put in a slow cooker

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

Put flour, baking powder, and salt in a bowl and mix them together

Add the milk and melted butter and mix well until you get a thick batter

Spoon batter into the slow cooker in small amounts

Put in frozen peas

Put the lid back on and cook on high for another 30 minutes, or until the dumplings are fully cooked

Enjoy while hot!